Dinner
Teriyaki Meatballs with Udon Noodle Soup
Ingredients
1 vegetable oil
2 garlic cloves (finely chopped)
2 freshly grated ginger
4 chicken broth or stock
1 Aidells® Chicken Meatballs, Teriyaki & Pineapple, 12 oz.
1 carrot (grated)
2 green onions (thinly sliced)
2 stalks celery (thinly sliced)
1/2 bok choy (thinly sliced )
salt and pepper to taste
1 fresh udon noodles, cooked according to package directions
A delicious twist on Japanese cuisine.
Teriyaki & Pineapple Chicken Meatballs
Directions
- In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.
- Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.
